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Food spoilage
Results: 71

#	Item
21	Photo: Women gain employment opportunities through cassava processing; Credit: International Institute of Tropical Agriculture via Creative Commons license Reducing Global Food Waste and Spoilage A Rockefeller Foundation Add to Reading List Source URL: globalknowledgeinitiative.org Language: English - Date: 2014-06-14 13:00:44 Food politics Harvest Crops Environmental social science Sustainability Food waste Food security Tropical agriculture Cassava Food and drink Agriculture Environment
22	TECHNICAL BULLETIN FAQs ETS SCORPIONS™ DETECTION AUTOMATED ANALYSIS OF SPOILAGE ORGANISMS OF YEAST COUNT AND VIABILITY Add to Reading List Source URL: www.etslabs.com Language: English - Date: 2014-08-07 21:31:34 Wine Fermentation Wine fault Brettanomyces Acids in wine Lactobacillus Winemaking Pediococcus Acetic acid bacteria Oenology Biology Food and drink
23	Cost: $35 payable to University of Idaho Bursar Online Experience Preserve @ Home provides researchbased food preservation education Add to Reading List Source URL: www.healthmatters.idaho.gov Language: English - Date: 2014-12-31 10:40:43 Food Frozen food Pickling Jerky Fruit preserves Home canning Food spoilage Food and drink Food preservation Canning
24	Cost: $35 payable to University of Idaho Bursar Online Experience Preserve @ Home provides researchbased food preservation education Add to Reading List Source URL: healthmatters.idaho.gov Language: English - Date: 2014-12-31 10:40:43 Food Frozen food Pickling Jerky Fruit preserves Home canning Food spoilage Food and drink Food preservation Canning
25	Why Seafood Spoils Spoilage begins as soon as seafood species die. Their normal defense mechanisms stop working and a series of changes begin that cause spoilage. These changes are caused by bacteria, enzymes and chemica Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:06:36 Seafood Food preservation Food safety Food spoilage
26	Retail Seafood Temperature Control Temperature control is the most effective way to slow bacterial growth, delay seafood spoilage, and maintain seafood quality. Seafood Spoilage Bacteria are the major cause of seafood sp Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:04:44 Packaging Food preservation Seafood Shelf life Food spoilage Fish Food Food and drink Food safety Fish products
27	Photo: Women gain employment opportunities through cassava processing; Credit: International Institute of Tropical Agriculture via Creative Commons license Reducing Global Food Waste and Spoilage A Rockefeller Foundation Add to Reading List Source URL: postharvest.org Language: English - Date: 2014-06-09 23:34:27 Food politics Harvest Crops Environmental social science Sustainability Food waste Food security Tropical agriculture Cassava Food and drink Agriculture Environment
28	FRESHNESS, QUALITY AND SAFETY IN SEAFOODS FLAIR-FLOW EUROPE TECHNICAL MANUAL F-FE 380A/00 Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:02:12 Fish products Food preservation Food science Seafood Fish processing Food spoilage Modified atmosphere Shelf life Food processing Food and drink Food safety Packaging
29	Department Food Process Technology S. No Add to Reading List Source URL: cbie-bcei.ca Language: English - Date: 2013-12-08 22:40:49 Medicine Food safety Food preservation Packaging Hygiene Microorganism Food microbiology Food spoilage Food Food and drink Microbiology Health
30	Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge Add to Reading List Source URL: www.joe.org Language: English - Date: 2014-08-28 12:44:49 Packaging Food safety Food industry Canned food Home canning Canning Food spoilage Cooperative extension service Foodborne illness Food and drink Health Food preservation