21![Photo: Women gain employment opportunities through cassava processing; Credit: International Institute of Tropical Agriculture via Creative Commons license Reducing Global Food Waste and Spoilage A Rockefeller Foundation Photo: Women gain employment opportunities through cassava processing; Credit: International Institute of Tropical Agriculture via Creative Commons license Reducing Global Food Waste and Spoilage A Rockefeller Foundation](https://www.pdfsearch.io/img/4d4d37b0381ba883574f28cc4733520e.jpg) | Add to Reading ListSource URL: globalknowledgeinitiative.orgLanguage: English - Date: 2014-06-14 13:00:44
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22![TECHNICAL BULLETIN FAQs ETS SCORPIONS™ DETECTION AUTOMATED ANALYSIS OF SPOILAGE ORGANISMS OF YEAST COUNT AND VIABILITY TECHNICAL BULLETIN FAQs ETS SCORPIONS™ DETECTION AUTOMATED ANALYSIS OF SPOILAGE ORGANISMS OF YEAST COUNT AND VIABILITY](https://www.pdfsearch.io/img/e2ed3982b22275ea2ade8c0bac39c992.jpg) | Add to Reading ListSource URL: www.etslabs.comLanguage: English - Date: 2014-08-07 21:31:34
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23![Cost: $35 payable to University of Idaho Bursar Online Experience Preserve @ Home provides researchbased food preservation education Cost: $35 payable to University of Idaho Bursar Online Experience Preserve @ Home provides researchbased food preservation education](https://www.pdfsearch.io/img/a5b7f3124016faf5a51d2a2e141114c5.jpg) | Add to Reading ListSource URL: www.healthmatters.idaho.govLanguage: English - Date: 2014-12-31 10:40:43
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24![Cost: $35 payable to University of Idaho Bursar Online Experience Preserve @ Home provides researchbased food preservation education Cost: $35 payable to University of Idaho Bursar Online Experience Preserve @ Home provides researchbased food preservation education](https://www.pdfsearch.io/img/d5d37046e7188cb9e15519a1931e8231.jpg) | Add to Reading ListSource URL: healthmatters.idaho.govLanguage: English - Date: 2014-12-31 10:40:43
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25![Why Seafood Spoils Spoilage begins as soon as seafood species die. Their normal defense mechanisms stop working and a series of changes begin that cause spoilage. These changes are caused by bacteria, enzymes and chemica Why Seafood Spoils Spoilage begins as soon as seafood species die. Their normal defense mechanisms stop working and a series of changes begin that cause spoilage. These changes are caused by bacteria, enzymes and chemica](https://www.pdfsearch.io/img/996334d01fbbbbc816d29657b0cc848d.jpg) | Add to Reading ListSource URL: seafood.oregonstate.eduLanguage: English - Date: 2013-09-03 14:06:36
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26![Retail Seafood Temperature Control Temperature control is the most effective way to slow bacterial growth, delay seafood spoilage, and maintain seafood quality. Seafood Spoilage Bacteria are the major cause of seafood sp Retail Seafood Temperature Control Temperature control is the most effective way to slow bacterial growth, delay seafood spoilage, and maintain seafood quality. Seafood Spoilage Bacteria are the major cause of seafood sp](https://www.pdfsearch.io/img/54dc6dcac97f8a9ba125030ec886dab2.jpg) | Add to Reading ListSource URL: seafood.oregonstate.eduLanguage: English - Date: 2013-09-03 14:04:44
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27![Photo: Women gain employment opportunities through cassava processing; Credit: International Institute of Tropical Agriculture via Creative Commons license Reducing Global Food Waste and Spoilage A Rockefeller Foundation Photo: Women gain employment opportunities through cassava processing; Credit: International Institute of Tropical Agriculture via Creative Commons license Reducing Global Food Waste and Spoilage A Rockefeller Foundation](https://www.pdfsearch.io/img/b51261f2c69746e0b09b93974cf7dafd.jpg) | Add to Reading ListSource URL: postharvest.orgLanguage: English - Date: 2014-06-09 23:34:27
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28![FRESHNESS, QUALITY AND SAFETY IN SEAFOODS FLAIR-FLOW EUROPE TECHNICAL MANUAL F-FE 380A/00 FRESHNESS, QUALITY AND SAFETY IN SEAFOODS FLAIR-FLOW EUROPE TECHNICAL MANUAL F-FE 380A/00](https://www.pdfsearch.io/img/f1fb2c35ea3024459aa7840bf2f039c4.jpg) | Add to Reading ListSource URL: seafood.oregonstate.eduLanguage: English - Date: 2013-09-03 14:02:12
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29![Department Food Process Technology S. No Department Food Process Technology S. No](https://www.pdfsearch.io/img/6a72ac1f5581a1fd01aa69846bf2b011.jpg) | Add to Reading ListSource URL: cbie-bcei.caLanguage: English - Date: 2013-12-08 22:40:49
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30![Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge](https://www.pdfsearch.io/img/bb12cfe17a5b73b5a904f819649e8327.jpg) | Add to Reading ListSource URL: www.joe.orgLanguage: English - Date: 2014-08-28 12:44:49
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